Saturday, February 06, 2016

We can bake!

ho ho ho.

one of our few favourite past times - cooking and baking!
and we made the dough from scratch too with help from our kitchenAid...
dough 
(needs to sit at least 1 hour for it to rise, this gives it more depth in flavour as well as a better crust)
  • 2 cups plain flour
  • 1 tsp yeast
  • 1 1/2 tsp salt
  • 3/4 cups warm water 
toppings
(preheat oven to 220 deg celsius and for our oven, the baking time was 10mins)
  • pasta sauce
  • mozzerella cheese
  • salami or ham or other meat
  • spinach leaves

xoxo
velle

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