Tuesday, January 21, 2014

Velle Can Cook - Pumpkin Rice

(serves 2)
  1. 1 cup of rice, washed and cooked in the rice cooker
  2. quarter pumpkin (I'm using butterscotch pumpkin here but normal ones are fine too!)
  3. chinese mushrooms or shitake mushrooms, diced (if you soak the chinese mushrooms, can use the mushroom water later)
  4. 8 cloves of garlic, diced
  5. half an onion, diced
  6. 1 chinese sausage, diced

  1. once the rice is done. Start to stir fry diced garlic and onions in a wok or large saucepan, add in the mushrooms and chinese sausages, fry till fragrant.
  2. Add in the pumpkin, stir fry for 5 mins under high heat.
  3. Add in rice, add in mushroom water
  4. Cover and simmer to cook the pumpkin for about 10mins or till pumpkin is soft and tender when poked with a fork.
  5. Add salt, soy sauce and sugar to taste.
  6. Ready to Serve.

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